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Aşure is one of the most importent food item in Anatolian culture. The word Aşure comes from Aşir word which means ten in Arabic language. Aşure is made and shared In Muharrem month to increase the welthness. It has the legumes of Anatolian territory like wheat,beans and chickpea. Besides these Aşure has also dried and fresh fruits,spices and nuts.
There are a lot of stories about first Aşure coming out. But the most knowing one is about the ship that grounded which is belong to Nouh prophet. The crew in the ship made a food which is like a soup and its Aşure. This ritual still continiues in Islamic culture and also in other cultures with different names.